📍 Job Overview

• Job Title: Meat Cutter NOC 63201
• Company: Cargill
• Location: Guelph, Ontario, Canada
• Job Type: Full Time
• Category: Production, Operations, Manufacturing
• Date Posted: 2025-06-11
• Experience Level: 2-5 years
• Remote Status: On-site

🚀 Role Summary

• Key Responsibilities: Deboning, trimming, and preparing meat cuts using knives and equipment, maintaining food safety and sanitation standards, and supervising other butchers/meat cutters.
• Key Skills: Meat cutting, deboning, trimming, food safety, sanitation, supervision, knife skills, equipment maintenance.

💻 Primary Responsibilities

• Meat Preparation: Working in a time-sensitive process, debone, trim, and prepare standard and specialized cuts of meats using knives and specialized equipment.
• Product Precision: Cut, trim, and prepare precise products in accordance with client specifications.
• Equipment Maintenance: Maintain equipment in good condition according to company standards.
• Sanitation Standards: Maintain high standards of sanitation and personal cleanliness.
• Training & Supervision: Train entry-level employees and supervise other butchers/meat cutters.
• Other Duties: Perform other duties as required consistent with the occupation.

📝 Enhancement Note: This role requires a high level of manual dexterity, attention to detail, and the ability to work efficiently under time pressure.

🎓 Skills & Qualifications

Education: High school diploma or equivalent.

Experience: Minimum of 3 years of meat cutting experience in an industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years.

Required Skills:

• Meat cutting and deboning techniques
• Food safety and handling practices
• Equipment maintenance and operation
• Supervisory skills for training and managing employees
• Ability to work in a fast-paced, time-sensitive environment

Preferred Skills:

• Experience with specialized knives and equipment
• Knowledge of specific client specifications and product requirements
• Ability to maintain high productivity levels while ensuring quality and safety standards

📊 Web Portfolio & Project Requirements

Portfolio Essentials:

• Not applicable for this role.

Technical Documentation:

• Not applicable for this role.

💵 Compensation & Benefits

Salary Range: The wage range is CAD 23.45 - CAD 29.95 per hour as per the collective agreement. Starting rate for experienced Meat Cutter (3+ years of experience required with validation) is CAD 23.45 per hour.

Benefits:

• Medical, Dental, Vision, Disability, and Prescription Drug Insurance
• Pension Plan Program
• Paid Vacation and Holidays
• Employee Assistance Program (EAP)
• Comprehensive Training
• Employee Meat Discount
• Stable Work & Overtime Potential

Working Hours: Day Shift (6:30 am - 3:00 pm)

🎯 Team & Company Context

🏢 Company Culture

Industry: Cargill is a global provider of food, agricultural, financial, and industrial products and services.

Company Size: Cargill is a large corporation with over 160,000 employees worldwide.

Founded: Cargill was founded in 1865 and is headquartered in Minnetonka, Minnesota, USA.

Team Structure: The meat cutting team consists of experienced meat cutters, supervisors, and entry-level employees. The team works together to ensure efficient and safe production of high-quality meat products.

Development Methodology: Cargill follows established food safety and quality management systems to ensure consistent and safe production of meat products.

Company Website: Cargill

📝 Enhancement Note: Cargill is committed to providing a safe and inclusive work environment for all employees. The company offers comprehensive training and development opportunities to help employees grow and succeed in their careers.

📈 Career & Growth Analysis

Web Technology Career Level: Not applicable for this role.

Reporting Structure: The Meat Cutter reports directly to the Supervisor or Manager of the meat cutting department.

Technical Impact: The Meat Cutter plays a crucial role in ensuring the production of high-quality, safe, and consistent meat products that meet client specifications.

Growth Opportunities:

• Career Progression: With experience and strong performance, Meat Cutters may have the opportunity to advance to supervisory or management roles within the company.
• Skill Development: Cargill offers comprehensive training programs to help employees develop and enhance their skills in meat cutting, food safety, and other relevant areas.

📝 Enhancement Note: Career growth opportunities within Cargill may vary depending on the specific location, business unit, and individual performance.

🌐 Work Environment

Office Type: Not applicable for this role.

Office Location(s): Dunlop, Guelph, ON

Workspace Context:

• The meat cutting department operates in a fast-paced, time-sensitive production environment.
• Employees work in close proximity to one another and must maintain high standards of sanitation and personal cleanliness.
• The work environment can be physically demanding, requiring the use of specialized knives and equipment.

Work Schedule: Day Shift (6:30 am - 3:00 pm)

📝 Enhancement Note: Cargill is committed to providing a safe and healthy work environment for all employees. The company follows established safety protocols and provides appropriate personal protective equipment (PPE) to employees.

📄 Application & Technical Interview Process

Interview Process:

1. Application Review: Cargill will review all applications and contact qualified candidates for an interview.
2. Phone or Video Screening: A brief phone or video call to discuss the role, qualifications, and expectations.
3. In-Person Interview: A face-to-face interview with the hiring manager or a panel of interviewers to assess the candidate's skills, experience, and fit for the role.
4. Background Check: A background check may be required for the final candidate.

Portfolio Review Tips: Not applicable for this role.

Technical Challenge Preparation: Not applicable for this role.

ATS Keywords: Meat cutting, deboning, trimming, food safety, sanitation, supervision, knife skills, equipment maintenance, production, operations, manufacturing, Cargill.

📝 Enhancement Note: Cargill uses an automated tracking system (ATS) to manage job applications. Including relevant keywords in the resume and application can help improve the visibility of the application to the hiring manager.

📌 Application Steps

To apply for this Meat Cutter NOC 63201 position:

1. Visit the Cargill careers website at careers.cargill.com.
2. Search for the job title "Meat Cutter NOC 63201" and select the appropriate location.
3. Review the job description and requirements carefully.
4. Prepare your resume and cover letter, highlighting your relevant experience and skills.
5. Submit your application through the Cargill careers website.

⚠️ Important Notice: This enhanced job description includes AI-generated insights and industry-standard assumptions. All details should be verified directly with the hiring organization before making application decisions.