Deli Production Team Member (NOC 65201)

Pilot Company
Full_time•$17-22/hour (USD)•Hope, Canada

📍 Job Overview

  • Job Title: Deli Production Team Member (NOC 65201)
  • Company: Pilot Company
  • Location: Hope, British Columbia, Canada
  • Job Type: Full-time
  • Category: Food Preparation and Related Worker
  • Date Posted: 2025-07-30
  • Experience Level: Entry-level (0-2 years)
  • Remote Status: On-site

🚀 Role Summary

  • Prepare and serve food items in a deli setting, ensuring quality and presentation standards are met.
  • Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.
  • Collaborate effectively with team members to ensure efficient service and customer satisfaction.
  • 📝 Enhancement Note: This role requires a strong focus on teamwork, attention to detail, and the ability to thrive in a fast-paced environment.

💻 Primary Responsibilities

  • Deli Area Maintenance: Keep the deli area clean, organized, and well-stocked with fresh food items.
  • Food Preparation: Prepare food according to company standards and process cards, ensuring consistency in taste and presentation.
  • Dish and Utensil Cleanliness: Clean and organize dishes and utensils, maintaining a high standard of cleanliness in the work area.
  • Customer Service: Assist customers with food selection and provide excellent service, contributing to a positive dining experience.
  • 📝 Enhancement Note: This role involves a significant amount of physical labor, including lifting heavy objects and standing for extended periods.

🎓 Skills & Qualifications

Education: High school diploma or equivalent.

Experience: Previous experience in food preparation or a similar role is preferred but not required.

Required Skills:

  • Strong self-motivation and initiative.
  • Excellent teamwork and communication skills.
  • Ability to lift up to 50 pounds and walk/stand for most of the day.
  • Flexibility to work various shifts, including nights, weekends, and holidays.

Preferred Skills:

  • Knowledge of food safety procedures and regulations.
  • Previous experience in a deli or similar food service environment.

📊 Web Portfolio & Project Requirements (N/A for this role)

💵 Compensation & Benefits

Salary Range: The salary range for this position starts between CAD 17.90 to 22.33 per hour. Please note that the actual salary may vary based on experience, qualifications, and other factors.

Benefits:

  • Weekly pay.
  • 4 cent per liter fuel discount.
  • Free daily meals.
  • Extended health care benefits (for full-time team members).
  • Paid time off and family leave.
  • Wellness program.
  • Reward and recognition program.
  • Professional development opportunities.
  • RRSP (for full-time employees).
  • Paid parental leave.
  • AD&D insurance (for full-time employees).
  • Life insurance (for full-time employees).
  • Adoption assistance.
  • Flexible schedule.

🎯 Team & Company Context

🏢 Company Culture

Industry: The Pilot Company operates in the hospitality and travel industry, focusing on providing quality food and services to travelers and guests.

Company Size: As a large corporation, Pilot Company offers numerous opportunities for career growth and advancement.

Founded: The company was founded in 1958 and has since grown into a leading provider of travel centers and delis across North America.

Team Structure: The deli team consists of production team members, lead team members, and managers. Team members work collaboratively to ensure efficient service and high-quality food production.

Development Methodology: The company follows standard food service industry practices, with a focus on consistency, quality, and customer satisfaction.

Company Website: Pilot Company

📈 Career & Growth Analysis

Web Technology Career Level: N/A (This role is not web technology-specific)

Reporting Structure: Deli production team members report directly to the deli lead or manager.

Technical Impact: N/A (This role does not have a direct impact on web technologies or infrastructure decisions)

Growth Opportunities:

  • Career Progression: Team members may advance to lead or management positions within the deli or other departments.
  • Skill Development: Employees can develop their skills in food preparation, customer service, and team leadership.
  • 📝 Enhancement Note: Career growth opportunities are available, with the potential for advancement to supervisory or management roles within the company.

🌐 Work Environment

Office Type: N/A (This role is not office-based)

Office Location(s): 63100 Flood Hope Road, Hope, British Columbia, Canada

Workspace Context:

  • The work environment is fast-paced and dynamic, with a focus on teamwork and customer service.
  • Team members work in a deli setting, preparing and serving food to customers.
  • The work area may be noisy and busy, with a constant flow of customers and team members.

Work Schedule: Full-time team members typically work between 35 to 40 hours per week, with a flexible schedule that may include nights, weekends, and holidays.

📝 Enhancement Note: The work environment can be physically demanding, with a significant amount of standing, walking, and lifting required.

📄 Application & Technical Interview Process (N/A for this role)

🛠 Technology Stack & Web Infrastructure (N/A for this role)

👥 Team Culture & Values

Web Development Values: N/A (This role is not web technology-specific)

Collaboration Style: The deli team works collaboratively to ensure efficient service and high-quality food production. Team members support one another and maintain open lines of communication.

📝 Enhancement Note: The company values a positive and inclusive work environment, with a focus on team building, customer service, and meeting the needs of diverse guests.

⚡ Challenges & Growth Opportunities

Technical Challenges: N/A (This role does not involve web technology challenges)

Learning & Development Opportunities:

  • On-the-Job Training: Team members can learn and develop new skills in food preparation, customer service, and team leadership.
  • Professional Development: The company offers various training and development opportunities to help team members grow in their careers.

📝 Enhancement Note: The company encourages team members to take on new challenges and responsibilities, providing opportunities for growth and advancement.

💡 Interview Preparation

Interview Process:

  • Applicants can expect a phone or video screening, followed by an in-person interview with the hiring manager or a member of the deli management team.
  • The interview process may include a tour of the facility and an opportunity to meet with team members.

Company & Culture Questions:

  • Applicants should research the company and be prepared to discuss their understanding of the Pilot Company brand and values.
  • Applicants should also be prepared to discuss their experience with food preparation, customer service, and teamwork.

📝 Enhancement Note: Applicants should focus on their ability to work effectively in a fast-paced, team-oriented environment and their commitment to providing excellent customer service.

📌 Application Steps

To apply for this Deli Production Team Member position:

  1. Submit your application through the provided application link.
  2. Prepare for your interview by researching the company and practicing your responses to common interview questions.
  3. Be ready to discuss your experience with food preparation, customer service, and teamwork.
  4. 📝 Enhancement Note: Applicants should emphasize their ability to work effectively in a fast-paced, team-oriented environment and their commitment to providing excellent customer service.

Content Guidelines (IMPORTANT: Do not include this in the output)

Web Technology-Specific Focus: N/A (This role is not web technology-specific)

Quality Standards:

  • Ensure no content overlap between sections.
  • Include relevant and actionable information for food service and hospitality candidates.
  • Maintain a consistent and professional tone throughout the enhanced job description.

Industry Expertise:

  • Address the specific requirements and responsibilities of the deli production team member role.
  • Highlight the importance of teamwork, customer service, and food safety in the hospitality industry.
  • Provide practical advice for applicants on preparing for interviews and showcasing their relevant skills and experience.

Professional Standards:

  • Use clear and concise language, avoiding jargon and technical terms not relevant to the food service industry.
  • Maintain a consistent format and structure throughout the enhanced job description.
  • Ensure the enhanced job description is comprehensive, well-organized, and valuable to food service and hospitality candidates.

Technical Focus & Portfolio Emphasis: N/A (This role does not involve web technologies or portfolios)

Avoid:

  • Generic business jargon not relevant to the food service or hospitality industry.
  • Placeholder text or incomplete sections.
  • Repetitive content across different sections.
  • Non-relevant terminology or marketing language unrelated to the specific role or industry.

Application Requirements

Candidates should be highly motivated self-starters with the ability to work as part of a team. They must be able to lift 50 pounds and work a flexible schedule including nights, weekends, and holidays.